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	1.	CODEX alimentarius commission procedure manual Material type: Text; Nature of contents: Publication details: Rome FAO and WHO 1986 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 641(083.74) COD 1988. Place hold Add to cart (remove)
	2.	No cover image available Codex alimentarius supplement one to, volume 1 Material type: Text; Nature of contents: Publication details: Rome FAO and WHO 1993 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 JOI. Place hold Add to cart (remove)
	3.	Tropical fresh fruits and vegetables Material type: Text; Nature of contents: Publication details: Rome FAO and WHO 1993 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 TRO. Place hold Add to cart (remove)
	4.	Foods for special dietary uses (including foods for infants and children) Material type: Text; Nature of contents: Publication details: Rome FAO and WHO 1994 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 FOO. Place hold Add to cart (remove)
	5.	Residues of veterinary drugs in foods Material type: Text; Nature of contents: Publication details: Rome FAO and WHO 1993 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 RES. Place hold Add to cart (remove)
	6.	Fats, oils and related products Material type: Text; Nature of contents: Publication details: Rome FAO and WHO 1993 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 FAT. Place hold Add to cart (remove)
	7.	Sugars, cocoa products and chocolate and miscellaneous products Material type: Text; Nature of contents: Publication details: Rome FAO and WHO 1994 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 SUG. Place hold Add to cart (remove)
	8.	Meat and meat products including soups and broths Material type: Text; Nature of contents: Publication details: Rome FAO and WHO 1993 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 MEA. Place hold Add to cart (remove)
	9.	Pesticide residues in food Material type: Text; Nature of contents: Publication details: Rome FAO and WHO 1993 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 PES. Place hold Add to cart (remove)
	10.	Codex alimentarius, volume 1 Material type: Text; Nature of contents: Publication details: Rome FAO and WHO 1992 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 JOI. Place hold Add to cart (remove)
	11.	Codex alimentarius, volume 2 Material type: Text; Nature of contents: Publication details: Rome FAO and WHO 1993 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 JOI. Place hold Add to cart (remove)
	12.	Codex alimentarius commission Material type: Text; Nature of contents: Publication details: Rome FAO and WHO Food Standards Programme 1993 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 COD. Place hold Add to cart (remove)
	13.	Cereals, pulses, legumes and devived products and vegetable proteins Material type: Text; Nature of contents: Publication details: Rome, Italy FAO/WHO 1994 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 344.04232 CER. Place hold Add to cart (remove)