The role of biotechnology in a sustainable food supply/ [edited by] Jennie Popp ... [et al.]
Material type: TextPublication details: Cambridge: Cambridge University Press, 2012Description: xxi, 274p. : ill. 26cmISBN:- 9780521192347
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | MOSTI Library Open shelf | Open Collection | 664 ROL (Browse shelf(Opens below)) | Available | 016690 |
Includes bibliographical references and index
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