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	1.	No cover image available A concise handbook of indigenous fermented foods in the ASCA countries edited by S. Saono, R. R. Hull, B. Dhamcharee Material type: Text; Nature of contents: Publication details: Jakarta, Indonesia Indonesian Institute of Sciences 1986 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664 CON. Place hold Add to cart (remove)
	2.	No cover image available A concise handbook of indigenous fermented foods in the ASCA countries edited by S. Saono, R. R. Hull, B. Dhamcharee Material type: Text; Nature of contents: Publication details: Jakarta, Indonesia Indonesian Institute of Sciences 1986 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664 CON. Place hold Add to cart (remove)
	3.	No cover image available A concise handbook of indigenous fermented foods in the ASCA countries edited by S. Saono, R. R. Hull, B. Dhamcharee Material type: Text; Nature of contents: Publication details: Jakarta, Indonesia Indonesian Institute of Sciences 1986 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664 CON. Place hold Add to cart (remove)
	4.	No cover image available A concise handbook of indigenous fermented foods in the ASCA countries edited by S. Saono, R. R. Hull, B. Dhamcharee Material type: Text; Nature of contents: Publication details: Jakarta, Indonesia Indonesian Institute of Sciences 1986 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664 CON. Place hold Add to cart (remove)
	5.	No cover image available A concise handbook of indigenous fermented foods in the ASCA countries edited by S. Saono, R. R. Hull, B. Dhamcharee Material type: Text; Nature of contents: Publication details: Jakarta, Indonesia Indonesian Institute of Sciences 1986 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664 CON. Place hold Add to cart (remove)
	6.	No cover image available A concise handbook of indigenous fermented foods in the ASCA countries edited by S. Saono, R. R. Hull, B. Dhamcharee Material type: Text; Nature of contents: Publication details: Jakarta, Indonesia Indonesian Institute of Sciences 1986 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664 CON. Place hold Add to cart (remove)
	7.	No cover image available TRADITIONAL food fermentation as industrial resources in ASCA countries edited by S. Saono, F. G. Winarno, D. Karjadi Material type: Text; Nature of contents: Publication details: Jakarta Indonesian Institute of Sciences 1982 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664.8.039.7 TRA. Place hold Add to cart (remove)
	8.	No cover image available Proceedings of the second ASEAN workshop on food anlytical techniques edited by Soemanto Imamkhasani Material type: Text; Nature of contents: Publication details: Bandung, Indonesia National Institute for Chemistry, Indonesian Institute of Sciences 1986 Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664.07 PRO. Place hold Add to cart (remove)