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1.
Principles and methods for the risk assessment of chemicals in food/ by Series: Environmental Health Criteria 240
Material type: Text Text; Nature of contents:
Publication details: Geneva: World Health Organization, 2009
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664.06 PRI.

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2.
Climate Change : the science, impacts and solutions/ A. Barrie Pittock by
Material type: Text Text; Nature of contents:
Publication details: New Zealand : Publish Exclusively in Australia , 2009
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 551.6 PIT.

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