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21.
Bentonite, kaolin and selected clay minerals World Health Organization
Material type: Text Text; Nature of contents:
Publication details: Geneva World Health Organization 2005
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 613.6 WOR.

22.
PRINCIPLES for the safety assessment of food additives and contaminants in food
Material type: Text Text; Nature of contents:
Publication details: Geneva World Health Organization 1987
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664.0.035 PRI.

23.
Measurement of air pollutants M. Katz by
Material type: Text Text; Nature of contents:
Publication details: Geneva World Health Organization 1969
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 363.7392 KAT.

24.
Pentachlorophenol
Material type: Text Text; Nature of contents:
Publication details: Geneva World Health Organization 1987
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 571.95 PEN.

25.
Setting environmental standards edited by H. W. de Koning
Material type: Text Text; Nature of contents:
Publication details: Geneva World Health Organization 1987
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 363.7062 SET.

26.
Health research strategy for health for all by the year 2000
Material type: Text Text; Nature of contents:
Publication details: Geneva World Health Organization 1986
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 613 HEA.

27.
Global pollution and health
Material type: Text Text; Nature of contents:
Publication details: Geneva World Health Organization 1987
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 363.73 GLO.

28.
Global solar UV index
Material type: Text Text; Nature of contents:
Publication details: Switzeland World Health Organization 2002
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 523.72 GLO.

29.
Natural ventilation for infection control in health-care settings/ edited by James Atkinson...[et.al.]. by
Material type: Text Text; Nature of contents:
Publication details: Geneva: World Health Organization, 2009
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 697.92 NAT.

30.
Calcium and magnesium in drinking-water: public health significance/ by
Material type: Text Text; Nature of contents:
Publication details: Geneva: World Health Organization, c2001
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 613.287 CAL.

31.
Safety evaluation of certain food additives :
Material type: Text Text; Nature of contents:
Publication details: Switzerland: World Health Organization , 2009
Availability: Items available for loan: MOSTI Library (2)Location, call number: Open shelf 613.2 SAF, ...

32.
WHO handbook on indoor radon: a public health persepective/ edited by Hajo Zeeb, and Ferid Shannoun by
Material type: Text Text; Nature of contents:
Publication details: Geneva: World Health Organization, 2009
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 363.78 WHO.

33.
34.
Guidelines for drinking-water quality.
Material type: Text Text; Nature of contents:
Publication details: Geneva: World Health Organization, 2006
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 363.6 WOR.

35.
Toxicological evaluation of certain veterinary drug residues in food: Prepared by the seventy meeting of the Joint FAO/WHO expert committee on food additives (JECFA) by Series: WHO Food Additives Series, 61
Material type: Text Text; Nature of contents:
Publication details: Geneva: World Health Organization, 2009
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 613.2 TOX.

36.
Safety evaluation of certain food additives and contaminants:
Material type: Text Text; Nature of contents:
Publication details: Geneva: World Health Organization, 2011
Availability: Items available for loan: MOSTI Library (6)Location, call number: Open shelf 613.2 SAF, ...

37.
Principles and methods for the risk assessment of chemicals in food/ by Series: Environmental Health Criteria 240
Material type: Text Text; Nature of contents:
Publication details: Geneva: World Health Organization, 2009
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 664.06 PRI.

38.
Safe management of sheefish and harvest waters: minimizing health risks from sewage contaminated shellfish/ edited by G. Rees...[et. al] by
Material type: Text Text; Nature of contents:
Publication details: Geneva: World Health Organization, 2010
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 639.4794 SAF.

39.
Guidelines for drinking-water quality: by
Edition: 4th edition
Material type: Text Text; Nature of contents:
Publication details: Geneva: World Health Organization, 2011
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 363.6102 GUI.

40.
Safety Evaluation of Certain Food Additives / Prepared by the Seventy-Ninth Meeting of the Joint FAO / WHO Expert Committee on Food Additives (JECFA)
Material type: Text Text; Nature of contents:
Publication details: Geneva : World Health Organization , 2015
Availability: Items available for loan: MOSTI Library (1)Location, call number: Open shelf 615.954 SAF.

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